Water grabbing
07 OCTOBER 2021
Water grabbing
07 OCTOBER 2021

The River Euphrates, along the banks of which one of the most ancient civilisations in the world dev

The River Euphrates, along the banks of which one of the most ancient civilisations in the world dev

Watergrabbing Video

Watergrabbing Video
As you know, the earth’s surface too is to a large extent covered in water (around 70%). Yet what is just as important to know is that only 2.5% of the volume of H2O on the Earth is fresh water, and mostly preserved in the polar icecaps in the form of ice. On the whole, therefore, humanity can count on 93 thousand cubic kilometres of fresh water (more than two and a half times the contents of the Adriatic Sea), which means – converting this figure into per capita availability – that each of us, on average, has around 7800 cubic metres of H2O every year. Yet there is a but. Or rather, two. The first has to do with the fact that, due to the increase in population and consumption, this figure is destined to drop to 5 thousand m3 (the equivalent of around two Olympic swimming pools). The second, on the contrary, is that water is not in any way evenly distributed on our planet. It is enough to remember that, in Italy, there are less than 3 thousand cubic metres available to each citizen (there were 3587 in 1962), while in Syria, there are around 300.
Our lifestyle – the food choices we make, consumption of other commodities, the energy we use – have a significant effect on our per capita water impact. Production of meat, for example, has a very high water impact; suffice it to say that you need 780 litres of water to produce a 500 g pack of pasta, while a medium sized steak takes around 4650 litres. Obviously, this does not mean that we cannot eat meat, but that eating the correct quantity (two 70-100 gram portions a week) is good not only for our health but also for the environmental balance and, therefore, for all of us.
As you know, the earth’s surface too is to a large extent covered in water (around 70%). Yet what is just as important to know is that only 2.5% of the volume of H2O on the Earth is fresh water, and mostly preserved in the polar icecaps in the form of ice. On the whole, therefore, humanity can count on 93 thousand cubic kilometres of fresh water (more than two and a half times the contents of the Adriatic Sea), which means – converting this figure into per capita availability – that each of us, on average, has around 7800 cubic metres of H2O every year. Yet there is a but. Or rather, two. The first has to do with the fact that, due to the increase in population and consumption, this figure is destined to drop to 5 thousand m3 (the equivalent of around two Olympic swimming pools). The second, on the contrary, is that water is not in any way evenly distributed on our planet. It is enough to remember that, in Italy, there are less than 3 thousand cubic metres available to each citizen (there were 3587 in 1962), while in Syria, there are around 300.
Our lifestyle – the food choices we make, consumption of other commodities, the energy we use – have a significant effect on our per capita water impact. Production of meat, for example, has a very high water impact; suffice it to say that you need 780 litres of water to produce a 500 g pack of pasta, while a medium sized steak takes around 4650 litres. Obviously, this does not mean that we cannot eat meat, but that eating the correct quantity (two 70-100 gram portions a week) is good not only for our health but also for the environmental balance and, therefore, for all of us.

A group of women in India drawing water from a well

A group of women in India drawing water from a well
At present, in western countries, this water impact is growing disproportionately and, to date, a US citizen consumes, on average, 1280 cubic metres a year, a European 700 and an African 185. And “water inequalities” become even more glaringly obvious if you think that about 1 billion people have no access to safe drinking water and over 2 billion have no access to sanitation services.
Indeed, one of the 17 Sustainable Development Goals (SDGs) set by the United Nations in its Agenda 2030 is to “Ensure availability and sustainable management of water and sanitation for all”. The UN in fact predicts that by 2030 about 47% of the world’s population will be living in water-stressed areas and that already today there are very many food and humanitarian crises linked to scarcity of water, especially in some high risk areas, like the Middle East or Africa. The paradox that we are witnessing is therefore an increase in per capita water consumption and at the same time a reduction in global access to water resources. But how is that possible? The answer lies in the uneven distribution of water. This is an imbalance that is rooted partly in geographical and geological reasons, partly in authentic wars, economic or military, to grab blue gold. As Emanuele Bompan and Marirosa Iannelli explain well in their book “Water Grabbing – Le guerre nascoste per l’acqua nel XXI secolo” (Water Grabbing – The hidden 21st century water wars), there are numerous areas of friction due to the water crisis: from the Nile Valley to the Mekong area, from Colombia to Nevada in the United States.
Contemporary models of consumption and food trade (as we said, excessive consumption of meat, waste or concentration on a limited number of products, like soy beans) increasingly often come into conflict with the populations living in the areas where available water is already insufficient. In order to satisfy global economic and commercial, as well as political needs – sometimes unwittingly, because of our habits – we only increase the inequalities and deny others like ourselves what the UN recognised in 2010 as a fundamental human right, the right of access to water and sanitation.
At present, in western countries, this water impact is growing disproportionately and, to date, a US citizen consumes, on average, 1280 cubic metres a year, a European 700 and an African 185. And “water inequalities” become even more glaringly obvious if you think that about 1 billion people have no access to safe drinking water and over 2 billion have no access to sanitation services.
Indeed, one of the 17 Sustainable Development Goals (SDGs) set by the United Nations in its Agenda 2030 is to “Ensure availability and sustainable management of water and sanitation for all”. The UN in fact predicts that by 2030 about 47% of the world’s population will be living in water-stressed areas and that already today there are very many food and humanitarian crises linked to scarcity of water, especially in some high risk areas, like the Middle East or Africa. The paradox that we are witnessing is therefore an increase in per capita water consumption and at the same time a reduction in global access to water resources. But how is that possible? The answer lies in the uneven distribution of water. This is an imbalance that is rooted partly in geographical and geological reasons, partly in authentic wars, economic or military, to grab blue gold. As Emanuele Bompan and Marirosa Iannelli explain well in their book “Water Grabbing – Le guerre nascoste per l’acqua nel XXI secolo” (Water Grabbing – The hidden 21st century water wars), there are numerous areas of friction due to the water crisis: from the Nile Valley to the Mekong area, from Colombia to Nevada in the United States.
Contemporary models of consumption and food trade (as we said, excessive consumption of meat, waste or concentration on a limited number of products, like soy beans) increasingly often come into conflict with the populations living in the areas where available water is already insufficient. In order to satisfy global economic and commercial, as well as political needs – sometimes unwittingly, because of our habits – we only increase the inequalities and deny others like ourselves what the UN recognised in 2010 as a fundamental human right, the right of access to water and sanitation.

Cotton: exportation of it all over the world is responsible for large flows of “virtual water”

Cotton: exportation of it all over the world is responsible for large flows of “virtual water”

Cotton: exportation of it all over the world is responsible for large flows of “virtual water”

he Three Gorges Dam in China

he Three Gorges Dam in China

he Three Gorges Dam in China
Progress of knowledge and technological-scientific development give us new tools every day to respond to the phenomenon of water shortage and conduct ourselves responsibly. But technology and science alone are not enough. The whole of society – from ordinary citizens to legislators, from entrepreneurs to environmentalists – must join together in a cultural, social and political battle for fair and just management of water.
I
Bibliography: Water Grabbing – Le guerre nascoste per l’acqua nel XXI secolo, di Emanuele Bompan e Marirosa Iannelli, EMI
Progress of knowledge and technological-scientific development give us new tools every day to respond to the phenomenon of water shortage and conduct ourselves responsibly. But technology and science alone are not enough. The whole of society – from ordinary citizens to legislators, from entrepreneurs to environmentalists – must join together in a cultural, social and political battle for fair and just management of water.
I
Bibliography: Water Grabbing – Le guerre nascoste per l’acqua nel XXI secolo, di Emanuele Bompan e Marirosa Iannelli, EMI
Progress of knowledge and technological-scientific development give us new tools every day to respond to the phenomenon of water shortage and conduct ourselves responsibly. But technology and science alone are not enough. The whole of society – from ordinary citizens to legislators, from entrepreneurs to environmentalists – must join together in a cultural, social and political battle for fair and just management of water.
I
Bibliography: Water Grabbing – Le guerre nascoste per l’acqua nel XXI secolo, di Emanuele Bompan e Marirosa Iannelli, EMI



